Imperial IABT-30 Equipment Stand, for Countertop Cooking

Imperial IABT-30 Equipment Stand, for Countertop Cooking

$1,092.00
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Imperial IABT-30 Equipment Stand, for Countertop Cooking

Imperial IABT-30 Equipment Stand, for Countertop Cooking

$1,092.00
Steakhouse Equipment Stand, 30", undershelf, legs, stainless steel construction, for IAB-30, cETLus, NSF

Imperial IABT-30 Steakhouse Equipment Stand

Elevate the efficiency of your commercial kitchen with the Imperial IABT-30 Steakhouse Equipment Stand. Expertly designed for professional environments, this equipment stand is an essential addition to any restaurant or steakhouse seeking durability and high-performance solutions. Engineered to support your culinary operations, the IABT-30 ensures stability and convenience for your Imperial IAB-30 appliance, enhancing both safety and workflow in bustling kitchen settings.

Crafted with precision, the Imperial IABT-30 offers the following standout features:

  • Robust Stainless Steel Construction: Built for long-lasting use, the IABT-30 boasts an all-stainless steel construction, promising resistance to corrosion and wear in demanding commercial kitchens.
  • Space-Efficient Undershelf: Maximize your kitchen space with an integrated undershelf, perfect for storing essential tools and supplies within easy reach, thereby improving the organization and efficiency of your kitchen operations.
  • Sturdy Legs for Enhanced Stability: The solid stainless steel legs of the IABT-30 provide unwavering support, ensuring your equipment remains securely in place during peak service hours.
  • Seamless Integration with IAB-30: Specifically designed to complement the Imperial IAB-30, this equipment stand guarantees a perfect fit, optimizing performance and functionality in your steakhouse kitchen.
  • Certified Quality and Safety: The Imperial IABT-30 is cETLus and NSF certified, reflecting our commitment to delivering products that meet the highest standards of safety and sanitation for your commercial kitchen.

Whether you're outfitting a new kitchen or upgrading your existing setup, the Imperial IABT-30 Steakhouse Equipment Stand is a wise investment in quality commercial kitchen equipment. Engineered for efficiency and reliability, this stand not only supports your equipment but also streamlines your culinary processes, making it an indispensable component of your restaurant equipment arsenal.

Choose Imperial for unmatched durability, performance, and energy efficiency in your kitchen appliances. Experience the difference that top-tier restaurant equipment can make in your professional kitchen.

Specification:

  • Base Construction: stainless steel base
  • Base Type: open base with undershelf
  • Brand: Imperial
  • Depth (front - back): 25 - 30" deep
  • Dimensions: 24" (H) x 30" (W) x 0" (D)
  • Height: 19 - 24" high
  • Model: IABT-30
  • Top Construction: stainless steel top
  • Width (side - side): 30" - 35" wide

Certificates:

  • NSF
  • cETLus

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