Imperial HSICVE-1 Convection Oven - Elevate Your Culinary Efficiency
Introducing the Imperial HSICVE-1 Convection Oven, a premier choice for high-performance cooking in professional culinary environments. Designed for versatility and reliability, this electric, half-size convection oven is ideal for commercial kitchens, restaurants, and catering services seeking top-notch equipment that delivers consistent results. With its robust construction and energy-efficient features, the HSICVE-1 is engineered to meet the demanding needs of busy kitchens while ensuring superior cooking performance.
This convection oven boasts a single deck with manual controls, providing chefs with the precision to manage the cooking process effortlessly. The one-speed fan motor ensures even heat distribution, minimizing the risk of hot spots and ensuring that every dish is cooked to perfection. The hinged door with a window allows for convenient monitoring of culinary creations without disrupting the cooking cycle.
- Half-Size Design: Perfectly fits smaller kitchen spaces while offering ample cooking capacity.
- Manual Controls: Easy-to-use controls allow for precise cooking adjustments.
- Single Speed Fan Motor: Ensures uniform heat distribution for consistent cooking results.
- Hinged Door with Window: Monitor your dishes without opening the door, maintaining optimal cooking temperatures.
- Four Adjustable Racks: Customize the oven's interior to accommodate various dish sizes.
- Interior Lights: Illuminate the cooking area for enhanced visibility and convenience.
- Durable Stainless Steel Construction: The front, sides, door, top, and legs are crafted from stainless steel, ensuring longevity and ease of cleaning.
- Powerful 1/2 HP Motor: Delivers reliable performance for demanding kitchen operations.
- Certified Safety and Sanitation: Meets cETLus, ETL-Sanitation, and CE standards.
The Imperial HSICVE-1 Convection Oven is not just a piece of restaurant equipment; it is a vital tool that enhances the efficiency and quality of your culinary operations. Its stainless steel construction not only promises durability but also adds a sleek, professional aesthetic to your kitchen. Guaranteeing both safety and sanitation, this convection oven is a trusted choice among chefs who demand the best in their kitchen arsenal.
Elevate your kitchen's capabilities with the Imperial HSICVE-1 Convection Oven, a true reflection of quality, performance, and innovation in commercial kitchen equipment. Experience the difference in cooking efficiency and transform your culinary creations with this energy-efficient masterpiece.
Specification:
- Base: legs
- Brand: Imperial
- Capacity per Compartment: 4 pan capacity, per compartment
- Control Type: thermostatic controls
- Deck Qty: 1 deck
- Dimensions: 58" (H) x 30" (W) x 30" (D)
- Exterior Finish: stainless steel front & sides
- Interior Finish: porcelain interior
- Model: HSICVE-1
- Size: half size
- Type: standard
Certificates:
- CE
- cETLus
- ETL-Sanitation