Icetro ICEPRO 800 Water Filtration System

Introducing the Icetro ICEPRO 800 Water Filtration System, a pinnacle of engineering and innovation designed specifically for high-demand commercial settings. Crafted to complement ice machines with an ice production capacity of up to 800 lbs per day, this advanced filtration system ensures the highest quality of ice, enhancing both taste and safety.

With a focus on reliability and performance, the ICEPRO 800 utilizes a Citryne-based filtration process that effectively removes impurities and eliminates scale. This not only extends the life of your ice machine but also enhances operational efficiency, making it an essential component for restaurants, cafes, hotels, and any establishment where superior ice quality is paramount.

Key Features:

• High Capacity Filtration: Designed for ice machines producing up to 800 lbs of ice per day, ensuring a consistent supply of pure, clean ice.
• Citryne-Based Filtration: Innovative filtration technology that removes contaminants while preventing scale buildup, improving taste and equipment longevity.
• Robust Construction: Built to withstand the rigors of commercial use with a maximum pressure tolerance of 125 psi.
• Energy Efficiency: Engineered to optimize water flow at 3.5 gallons per minute, enhancing energy efficiency and reducing operational costs.
• Precision Engineering: Features a 5-micron filtration capability, ensuring meticulous removal of particulates for crystal-clear ice.
• Easy Installation: Equipped with a 1/2" FNPT connection for seamless integration into existing setups.

The Icetro ICEPRO 800 Water Filtration System is an investment in quality and efficiency, perfect for any business that prioritizes pristine ice production. By integrating this high-performance appliance into your operations, you ensure not only the satisfaction of your customers but also the durability and functionality of your ice machines.

Optimize your commercial kitchen or restaurant equipment with the Icetro ICEPRO 800, and experience the difference in taste, quality, and reliability.