Hurakan Chef Base Refrigerator - Model HKN-CB60R1

Introducing the Hurakan Chef Base Refrigerator, model HKN-CB60R1, a pinnacle of modern design and efficiency tailored for the demands of professional kitchens. This high-performance appliance is an essential piece of commercial kitchen equipment that combines robust refrigeration capabilities with practical workspace functionality.

The Hurakan Chef Base Refrigerator is meticulously crafted with a spacious 60-inch width and features two durable drawers. Each drawer is designed to provide effortless access to ingredients, enhancing workflow and productivity in bustling restaurant environments. The top of the refrigerator boasts a 1.75-inch thickness, offering a solid foundation for additional workspace, making it an invaluable asset in any culinary setting.

• Capacity & Storage: With a generous 12.7 cu.ft. capacity, this chef base refrigerator accommodates an ample supply of ingredients, ensuring that chefs have everything they need at their fingertips.
• Temperature Control: Equipped with a sophisticated digital temperature controller, the unit maintains an optimal temperature range of 33 - 41°F, safeguarding the freshness and quality of stored goods.
• Refrigeration System: Designed with a self-contained refrigeration system powered by a 1/6 HP compressor, the unit promises reliable, efficient cooling performance.
• Defrost Mechanism: The automatic electric defrost feature streamlines maintenance, ensuring that the unit operates efficiently and reduces downtime.
• Construction: Both the interior and exterior are constructed from premium stainless steel, providing exceptional durability and a sleek, professional appearance that complements any kitchen décor.
• Certifications: This unit is ETL and ETL sanitation certified, underscoring its compliance with the highest standards of safety and hygiene.

The Hurakan Chef Base Refrigerator, model HKN-CB60R1, is a testament to superior engineering and design, built to meet the rigorous demands of professional culinary spaces. Its robust construction and energy-efficient operation make it an indispensable tool for chefs who value performance and reliability. Upgrade your kitchen with this state-of-the-art restaurant equipment and experience unparalleled efficiency and convenience.