Howard-McCray SC-CMS34E-12-LED Red Meat Service Case

The Howard-McCray SC-CMS34E-12-LED Red Meat Service Case is a state-of-the-art refrigeration solution, meticulously engineered to meet the demanding needs of professional settings. Ideal for supermarkets, butcher shops, and high-end delis, this service case not only enhances the presentation of red meats but also ensures their freshness and safety through advanced refrigeration technologies.

Featuring a generous 148-1/2" width, this double-duty service case is designed with an endless construction, offering seamless integration into any commercial kitchen or retail space. Its self-contained refrigeration system makes installation a breeze, while delivering consistent cooling performance.

• Advanced Cooling System: Equipped with a full-length gravity coil system, this service case ensures even temperature distribution across both upper and lower compartments. An additional full-length humidity coil at the main deck maintains optimal moisture levels, crucial for preserving the quality of red meats.
• Durable Construction: Built with a robust stainless steel top, the Howard-McCray SC-CMS34E-12-LED not only offers a sleek and professional appearance but also promises long-lasting durability.
• Elegant Design: The white exterior and interior provide a clean and modern look, enhancing the visual appeal of your displayed products.
• Powerful and Efficient: Operating on a 3/4 HP motor, this service case runs on 115v/60/1-ph, drawing 17.4 amps, making it both powerful and energy efficient—a perfect addition to any energy-conscious commercial kitchen.
• Certified and Safe: This model is cULus, UL EPH Classified, and UL-Sanitation certified, ensuring it meets stringent safety and sanitation standards for commercial use.

With the Howard-McCray SC-CMS34E-12-LED Red Meat Service Case, you get more than just a refrigeration unit—it's a high-performance appliance designed to elevate the quality of your commercial food display and storage. Invest in this essential piece of commercial kitchen equipment and experience the difference in energy efficiency and product preservation.