Introducing the Howard-McCray SC-CFS35-4-S-LED Fish/Poultry Service Case

Enhance your commercial kitchen or professional food service environment with the Howard-McCray SC-CFS35-4-S-LED Fish/Poultry Service Case. Designed for optimum performance and efficiency, this state-of-the-art display case offers a perfect solution for showcasing fresh fish and poultry to your customers while maintaining the highest standards of food safety and preservation.

This double-duty service case features a robust, self-contained refrigeration system that ensures consistent cooling and freshness. The full-length gravity coil system on the upper level allows for even temperature distribution, maintaining the integrity and quality of your products.

Key Features

• Dimensions: 50" Wide - Perfect for a variety of commercial spaces while providing ample display area.
• Double Duty: Designed for both fish and poultry, making it a versatile addition to any restaurant or food service establishment.
• Self-Contained Refrigeration: Equipped with an efficient 1/4 HP compressor, this service case ensures reliable cooling performance.
• Stainless Steel Ice Pan: The durable ice pan comes with a drain for easy cleaning and maintenance, ensuring hygiene and convenience.
• Stainless Steel Construction: Built with a robust stainless steel exterior and interior for longevity, easy cleaning, and a sleek, professional appearance.
• Energy Efficient: Operates at 115v/60/1-ph and draws only 12.0 amps, making it an energy-efficient choice for your business.
• LED Lighting: Energy-saving LED lights illuminate the display, highlighting your products and attracting customers.
• Certifications: The unit is cULus, UL EPH Classified, and UL-Sanitation certified, ensuring compliance with industry standards.

Invest in the Howard-McCray SC-CFS35-4-S-LED Fish/Poultry Service Case for your commercial kitchen or restaurant to experience the perfect blend of functionality, durability, and aesthetic appeal. This high-performance appliance is designed to meet the needs of any professional setting, making it an essential piece of equipment for those who value quality and efficiency in their food service operations.