Howard-McCray R-CMS35-4-S-LED Red Meat Service Case

The Howard-McCray R-CMS35-4-S-LED is an exceptional addition to any commercial kitchen or professional setting requiring high-performance, energy-efficient refrigeration. This Red Meat Service Case is engineered to display and preserve red meat products with the utmost care and precision, ensuring that your products remain fresh and visually appealing to customers.

Designed for double duty, this service case features a 50-inch width, making it an ideal choice for medium-sized establishments. Its full-length gravity coil system ensures uniform cooling throughout the cabinet, while the upper and lower compartments provide versatile storage options for a variety of products.

• Advanced Cooling System: Equipped with an extra full-length humidity coil at the main deck, this service case maintains optimal temperature and humidity levels to keep products in premium condition.
• Durable Construction: The stainless steel top, interior, and exterior not only offer a sleek, professional appearance but also guarantee long-lasting durability and easy maintenance.
• Remote Refrigeration Ready: Specifically designed for remote refrigeration setups, the R-CMS35-4-S-LED includes an R448A expansion valve for efficient operation. Please note that remote condensing units and additional hookups are not included.
• Energy Efficient: With LED lighting and a power requirement of 115v/60/1-ph, this appliance uses only 0.8 amps while delivering 1400 BTU of cooling power, ensuring energy savings and cost efficiency.
• Compliance & Safety: The unit is cULus, UL EPH Classified, and UL-Sanitation certified, meeting rigorous safety and sanitation standards for commercial use.

The Howard-McCray R-CMS35-4-S-LED is not just a refrigeration unit; it is a strategic investment in enhancing the efficiency and appeal of your commercial kitchen. Its professional-grade features and thoughtful design make it a must-have for restaurants, butcher shops, and any establishment prioritizing quality and performance in their food service equipment.