Howard-McCray R-CMS34N-8-BE-LED Red Meat Service Case

Introducing the Howard-McCray R-CMS34N-8-BE-LED, a high-performance Red Meat Service Case tailored for the needs of commercial kitchens and professional settings. Designed with precision and efficiency in mind, this standalone display case is an ideal solution for showcasing and preserving fresh meat products while optimizing energy efficiency.

Engineered for remote refrigeration systems, the Howard-McCray R-CMS34N-8-BE-LED features a robust R448A expansion valve, ensuring optimal performance and reliability in demanding environments. Please note that remote condensing units and other hook-ups are not included, allowing for customizable installation to fit your specific setup.

• Double Duty Design: Offers both upper and lower compartments for versatile storage and display options, maximizing space and functionality.
• Full-Length Gravity Coil System: Ensures even cooling throughout the case, maintaining product freshness and quality.
• Energy-Efficient LED Lighting: Illuminates the interior, enhancing product visibility while minimizing energy consumption.
• Durable Construction: Features a stainless steel top for easy cleaning and maintenance, complemented by a sleek black exterior and a hygienic white interior.
• Powerful Performance: With a capacity of 2800 BTUs and operating at 115v/60/1-ph and 1.6 amps, this unit provides consistent cooling power.

Certified by cULus, UL EPH Classified, and UL-Sanitation, the Howard-McCray R-CMS34N-8-BE-LED meets rigorous standards for safety and sanitation, making it a trusted choice for any foodservice establishment. Whether you're outfitting a bustling restaurant, a gourmet butcher shop, or a high-end grocery, this red meat service case delivers exceptional value and performance.

Invest in the Howard-McCray R-CMS34N-8-BE-LED Red Meat Service Case and elevate your food presentation and storage capabilities with a reliable, energy-efficient appliance. Perfect for those seeking top-quality commercial kitchen equipment, this unit is designed to meet the demands of modern foodservice operations.