Howard-McCray R-CMS34E-8-LED Red Meat Service Case

Introducing the Howard-McCray R-CMS34E-8-LED Red Meat Service Case — an exceptional display solution for professional settings such as butcher shops, delis, and grocery stores. Designed with both functionality and aesthetics in mind, this state-of-the-art service case is crafted to enhance the visibility and freshness of your red meat products while maintaining optimal storage conditions.

This high-performance appliance boasts a spacious 100-1/2" width, offering ample space for showcasing your premium cuts in a visually appealing manner. It features a double duty, endless design that seamlessly integrates into any commercial kitchen environment, providing flexibility and style.

• Remote Refrigeration Ready: Tailored for remote refrigeration setups, the Howard-McCray R-CMS34E-8-LED comes equipped with an R448A expansion valve, ensuring efficient cooling operations. Note: Remote condensing units and other hookups are not included.
• Advanced Cooling System: This unit features a full-length gravity coil system alongside an extra full-length humidity coil at the main deck, ensuring consistent temperature and humidity control for superior meat preservation.
• Dual Compartment Storage: With upper and lower compartments, this service case maximizes storage capacity while facilitating organized product placement.
• Durable Construction: Designed for longevity and hygiene, the unit incorporates a stainless steel top, complemented by a pristine white exterior and interior that resists wear and tear in demanding environments.
• Energy Efficient Performance: Operating at 115v/60/1-ph with 1.6 amps and delivering a robust 2800 BTU, this service case is engineered for energy efficiency without compromising on performance.
• Certified Quality: The Howard-McCray R-CMS34E-8-LED is cULus, UL EPH Classified, and UL-Sanitation certified, ensuring it meets rigorous safety and sanitation standards.

The Howard-McCray R-CMS34E-8-LED Red Meat Service Case is not just a refrigeration unit; it’s a critical component of any commercial kitchen or restaurant equipment lineup, designed to enhance operational efficiency and product presentation. Invest in this high-performance appliance to elevate your meat display with unmatched style and reliability.