Howard-McCray R-CMS34E-6-BE-LED Red Meat Service Case

Discover the unparalleled performance and sophisticated design of the Howard-McCray R-CMS34E-6-BE-LED Red Meat Service Case. Meticulously engineered for professional environments, this high-performance appliance is the ideal choice for commercial kitchens, butcher shops, and gourmet grocery stores looking to maintain the utmost quality and freshness of their products.

With a width of 76-1/2 inches, this double-duty service case is designed with an endless layout, offering seamless integration into any professional setting. Its remote refrigeration capability, paired with the included R448A expansion valve, ensures optimal cooling efficiency while maintaining a clean and organized display.

• Endless Design: Perfect for creating a continuous display with other units, maximizing space efficiency.
• Remote Refrigeration: Specifically designed for remote refrigeration, allowing flexibility in configuration and maintenance.
• Efficient Cooling: Equipped with a full-length gravity coil system and an extra full-length humidity coil at the main deck for consistent temperature control.
• Dual Compartments: Features upper and lower compartments to accommodate a variety of display needs.
• Premium Construction: Stainless steel top with a striking black exterior and a pristine white interior for a professional look.
• Energy Efficient: Operating at 115v/60/1-ph with a low amperage of 1.3 amps, delivering 2100 BTU for cost-effective performance.
• Compliant & Certified: cULus, UL EPH Classified, and UL-Sanitation certifications ensure your equipment meets the highest standards of safety and sanitation.

Please note that the Howard-McCray R-CMS34E-6-BE-LED does not include remote condensing units or other hookups, allowing you to customize the setup according to your specific requirements.

Embrace the future of commercial kitchen equipment with the Howard-McCray R-CMS34E-6-BE-LED Red Meat Service Case, where innovation meets practicality in the pursuit of culinary excellence.