Hoshizaki Steelheart Series WLR67B Worktop Refrigerator

The Hoshizaki Steelheart Series Worktop Refrigerator, model WLR67B, is an essential addition to any professional kitchen, providing unparalleled performance and efficiency. This commercial kitchen equipment is expertly designed for restaurants, catering services, and other food service operations that require reliable and energy-efficient refrigeration solutions.

With a spacious 67-inch width and a capacity of 19.97 cubic feet, this two-section, reach-in refrigerator offers ample storage space for ingredients, beverages, and more. Its self-contained side-mounted refrigeration system ensures optimal cooling, utilizing the environmentally friendly R290 hydrocarbon refrigerant for an eco-conscious operation.

• Durable Construction: The WLR67B features a robust stainless steel interior and exterior, including the front, sides, and top, ensuring longevity and easy maintenance in busy environments.
• Convenient Accessibility: Two solid hinged doors provide easy access to the refrigerated contents, while each section includes two adjustable shelves for customized storage solutions.
• Mobility and Stability: Equipped with four 6-inch stem casters, including two with brakes, this appliance offers both mobility and stability, allowing for effortless repositioning and secure placement.
• Advanced Features: The hot gas condensate removal system enhances performance by efficiently managing excess moisture, contributing to the refrigerator's overall energy efficiency.
• Power and Compliance: Operating with a 1/5 HP motor, the WLR67B is both powerful and efficient. It comes with a cord and NEMA 5-15P plug, ensuring straightforward installation. This refrigerator is ETL-Sanitation and cETLus certified, and it proudly carries the ENERGY STAR® rating for its superior energy performance.

Enhance your kitchen's efficiency and sustainability with the Hoshizaki Steelheart Series WLR67B Worktop Refrigerator. It is not just a refrigerator; it is a high-performance appliance designed to meet the rigorous demands of the modern commercial kitchen.