Hoshizaki ULR46B Steelheart Series Undercounter Refrigerator

Introducing the Hoshizaki ULR46B Steelheart Series Undercounter Refrigerator, a pinnacle of innovation and efficiency in commercial kitchen equipment. Designed for professional culinary environments, this reach-in, one-section refrigerator is the perfect solution for maximizing space while ensuring premium refrigeration performance.

Measuring at a compact 46 inches wide, the ULR46B offers a generous 11.78 cubic feet of storage capacity, making it an ideal choice for bustling restaurants, cafes, and catering businesses. This high-performance appliance is engineered with a self-contained side-mounted refrigeration system that guarantees optimal temperature control and food preservation.

• Durable Construction: Crafted with a stainless steel interior and exterior, including the front, sides, top, interior sides, back, and floor, for superior longevity and easy maintenance.
• Flexible Storage Options: Equipped with one reversible solid hinged door and two adjustable shelves to accommodate a variety of storage needs.
• Mobility and Accessibility: Mounted on six 4-inch stem casters, with three featuring brakes, for effortless positioning and stability within your workspace.
• Eco-Friendly Refrigeration: Utilizes R290 hydrocarbon refrigerant, a sustainable choice that aligns with modern environmental standards.
• Energy Efficiency: Certified by ENERGY STAR®, this refrigerator ensures reduced energy consumption, contributing to lower operational costs.
• Reliable Power: Powered by a robust 1/5 HP motor and equipped with a standard NEMA 5-15P plug for easy installation and reliability in demanding settings.
• Safety and Compliance: Holds certifications from cETLus and ETL-Sanitation, ensuring adherence to strict safety and sanitation standards.

The Hoshizaki ULR46B Steelheart Series Undercounter Refrigerator is more than just a refrigeration unit; it's a strategic asset in any commercial kitchen, offering unmatched versatility and performance. It's the ideal investment for restaurant equipment and a must-have for professionals seeking energy-efficient and dependable refrigeration solutions.