Hoshizaki PR67B Steelheart Series Pizza Prep Table

The Hoshizaki PR67B Steelheart Series Pizza Prep Table is the pinnacle of high-performance commercial kitchen equipment, meticulously designed to meet the rigorous demands of professional settings such as bustling restaurants, pizzerias, and catering businesses. This exceptional piece of restaurant equipment combines innovative features with robust construction, making it an indispensable asset for any culinary operation.

Featuring a spacious 19.29 cu. ft. capacity, the PR67B is engineered for efficiency and convenience. It accommodates up to nine 1/3 size pans with included pans and adapter bars, ensuring your ingredients are organized and within easy reach, facilitating seamless workflow during peak hours. The table is equipped with two solid hinged doors and two adjustable shelves per section, offering versatile storage options tailored to your unique needs.

• Stainless Steel Construction: The exterior front, sides, and top, along with the interior, are crafted from durable stainless steel, ensuring long-lasting durability and easy cleaning.
• Enhanced Food Prep Area: A 1/2" thick white polyethylene cutting board provides a generous workspace, optimizing your food preparation process.
• Efficient Refrigeration: The self-contained refrigeration system utilizes environmentally-friendly R290 Hydrocarbon refrigerant and is powered by a reliable 1/2 HP motor, ensuring consistent cooling performance and energy efficiency.
• Plug and Play: Designed for ease of use, the unit comes with a standard NEMA 5-15P plug, allowing for straightforward installation.
• Certified Quality: The Hoshizaki PR67B is cETLus and ETL-Sanitation certified, guaranteeing it meets the highest standards of safety and hygiene for commercial kitchen environments.

Invest in the Hoshizaki PR67B Steelheart Series Pizza Prep Table today and elevate the efficiency of your culinary operations. Its blend of spacious design, energy efficiency, and professional-grade construction makes it a must-have for any establishment seeking to enhance its kitchen's productivity and performance.