Hoshizaki PR67A-D4 Steelheart Series Pizza Prep Table

Enhance your commercial kitchen's efficiency and performance with the Hoshizaki PR67A-D4 Steelheart Series Pizza Prep Table. Tailored for professional culinary settings, this high-performance appliance is engineered to streamline your food preparation process, offering unparalleled convenience and reliability. Whether you're running a bustling pizzeria or a gourmet restaurant, this pizza prep table is designed to meet the demands of any busy kitchen.

Key Features:

• Ample Storage Capacity: With a generous 19.9 cu. ft. capacity, the two-section prep table provides plenty of space to organize and store ingredients.
• Optimized Ingredient Access: The preparation table comes equipped with a 9-pan (1/3 size) rail capacity, ensuring your most-used ingredients are within easy reach. Pans and adapter bars are included for added convenience.
• Efficient Drawer System: Featuring four robust drawers, each accommodating two 12” x 20” x 6” deep pans (pans provided by others), this unit ensures efficient storage and quick access to your essentials.
• Durable Construction: Built with a stainless steel exterior front, sides, and top, as well as a stainless steel interior, the prep table promises longevity and resilience in any fast-paced environment.
• Convenient Work Surface: The 1/2" thick white polyethylene cutting board provides a spacious and hygienic area for food preparation.
• Advanced Refrigeration: Utilizing a self-contained refrigeration system with R290 Hydrocarbon refrigerant, the unit delivers energy-efficient cooling while minimizing environmental impact.
• Reliable Performance: The 1/3 HP motor ensures consistent refrigeration, supporting optimal food preservation.
• Certifications: This unit is cETLus and ETL-Sanitation certified, guaranteeing safety and sanitation standards suitable for any professional setting.

Power Specifications:

• NEMA 5-15P plug included for easy installation.

The Hoshizaki PR67A-D4 Steelheart Series Pizza Prep Table is the epitome of innovation and functionality in restaurant equipment. Its robust design caters to the demands of any commercial kitchen, making it an indispensable tool for chefs who value precision and efficiency.