Hoshizaki F-2001MWJ Flake-Style Ice Maker - The Pinnacle of Professional Ice Production
Introducing the Hoshizaki F-2001MWJ, a cutting-edge flake-style ice maker designed for high-demand environments. This exceptional ice machine is the perfect addition to any commercial kitchen or restaurant, offering unparalleled efficiency and reliability. Engineered with precision, the F-2001MWJ is a testament to Hoshizaki's commitment to quality and innovation in commercial kitchen equipment.
Boasting a water-cooled, self-contained condenser, this ice maker is built to deliver a remarkable production capacity of up to 2043 pounds of ice per 24 hours at optimal conditions of 70°F air and 50°F water. Even under more challenging conditions of 90°F air and 70°F water, it maintains an impressive output of 1840 pounds, as certified by AHRI standards. This makes it an ideal choice for bustling restaurant environments where a consistent supply of high-quality ice is paramount.
- Advanced CleanCycle24™: This innovative feature ensures the highest standards of hygiene by automatically performing a 15-minute flush cycle every 24 hours, reducing mineral build-up and maintaining the purity of your ice.
- Durable Stainless Steel Finish: The sleek and robust stainless steel exterior not only adds a touch of elegance to your kitchen but also ensures the longevity and durability of the appliance.
- Eco-Friendly Refrigerant: Utilizing R-404A refrigerant, this ice maker is designed to be environmentally conscious, aligning with modern sustainability standards.
- Efficient Energy Use: Operating at 208-230v/60/1-ph and drawing 16.4 amps, the F-2001MWJ is engineered for energy efficiency without compromising on performance, consuming only 3.19kW.
- Certified for Safety and Quality: This model is NSF and UL certified, ensuring it meets the rigorous standards for safety and operational efficiency in professional settings.
The Hoshizaki F-2001MWJ is not just an ice maker; it is a high-performance appliance tailored for professionals who demand the best. Whether you are outfitting a new restaurant or upgrading your existing equipment, this reliable and efficient machine is an investment in quality that will enhance your ice production capabilities and elevate your service standards. Choose Hoshizaki, the trusted name in restaurant equipment, for your commercial kitchen needs.
Specification:
- Brand: Hoshizaki
- Cooling: water cooled
- Dimensions: 34.44" (H) x 30" (W) x 27.5" (D)
- Model: F-2001MWJ
- Production per 24 hr: 2001 - 2100 lb = 907 - 951 kg
- Refrigeration: self-contained refrigeration
Certificates:
- NSF
- UL
- AHRI