Henny Penny OGA322.0 Gas Auto Lift Open Fryer

Introducing the Henny Penny OGA322.0 Gas Auto Lift Open Fryer, a high-performance appliance designed to meet the demanding needs of professional kitchens. This state-of-the-art fryer is engineered to provide unparalleled efficiency and precision, making it an indispensable asset for any commercial kitchen or restaurant setting.

Built with the latest COMPUTRON 8000 controls, the OGA322.0 offers intuitive operation and precise temperature management, ensuring consistent, perfectly fried results every time. This model features dual wells, allowing for simultaneous cooking of multiple batches, which enhances productivity and reduces wait times.

• Dual Wells: The fryer is equipped with two wells, offering flexibility and the ability to handle high-volume frying with ease.
• COMPUTRON 8000 Controls: Advanced programmable controls for precise temperature regulation and ease of use.
• Clean-Out Mode: Facilitates easy maintenance and cleaning, extending the lifespan of the equipment.
• 65 Pound Fat Capacity: Each well boasts a substantial 65-pound fat capacity, catering to large-scale frying operations.
• 15 Pound Food Capacity: The fryer accommodates up to 15 pounds of food per batch, optimizing output without compromising on quality.
• Stainless Steel Construction: Durable and easy to clean, ensuring longevity and a professional aesthetic.
• Rectangular Fry Pot: Designed to maximize frying area and ensure even cooking.
• Built-In Filter System: Enhances oil longevity and quality, maintaining the taste and crispness of fried foods.
• (2) Basket Supports: Provides convenience and efficiency when handling large quantities of food.
• (4) Casters (2 Locking): Offers mobility and stability, allowing for easy repositioning and secure placement.

The Henny Penny OGA322.0 is not just a fryer; it is an essential piece of commercial kitchen equipment that combines energy efficiency with superior performance. Its robust construction and innovative features make it the ideal choice for high-volume restaurants, catering services, and foodservice operations seeking to deliver exceptional fried foods with consistency and ease.