Discover the Giles GBF-70: Your Ultimate Frying Solution

Introducing the Giles GBF-70 Electric Fryer – a pinnacle of innovation and efficiency in the realm of commercial kitchen equipment. Designed for professional culinary environments, this high-performance appliance is engineered to elevate your frying capabilities with precision and ease.

The Giles GBF-70 features an impressive 18" open fry vat, accommodating up to 70 lbs of oil capacity. This state-of-the-art fryer is computer-controlled, offering seamless operation with 50 programmable menu item presets. Whether you are running a bustling restaurant, a catering service, or a food truck, this fryer is your reliable partner in delivering consistent and delicious results.

Key Features:

• Innovative Technology: Enjoy the convenience of computer-controlled settings, ensuring precise frying every time.
• Large Capacity: The 18" open fry vat with a 70 lb oil capacity makes it ideal for high-volume frying needs.
• Energy Efficient: The 'cool-mode' reduces energy consumption, making it an environmentally friendly choice.
• Advanced Filtration: Features a forced filter and boil-out functions with an on-board oil-filtration system to prolong the life of your oil and maintain food quality.
• Complete Accessories: Comes with (2) fryer baskets, (1) crumb screen, a heat-resistant brush set, product stirring utensil, and a steel crumb scoop for comprehensive operation.
• Easy Maintenance: Includes a waste oil discharge hose for quick and safe disposal of used oil.
• Durable Design: Crafted from stainless steel, ensuring longevity and robustness in demanding kitchen settings.
• Mobility and Stability: Equipped with heavy-duty 5" casters, including (2) locking casters for secure placement and easy maneuverability.
• Safety and Compliance: cULus and UL EPH Classified, meeting high safety standards for commercial use.

Experience the difference with the Giles GBF-70 Electric Fryer, where exceptional design meets unparalleled functionality. It's not just a fryer; it's a revolution in restaurant equipment that guarantees efficiency, reliability, and superior frying results.