Ventless Hood Fryer, electric, 14″ open square fry vat, 50lb oil capacity,computer controlled, dual timers, up to (50) preset menu items, auto-cool mode, force filter control, boil-out program, low oil level shutdown interlock, on-board oil filtration system, self-contained Ansul R-102 fire suppression (requires final field set-up at customer expense), includes baskets, brushes & tools, stainless steel construction, front locking casters, UL EPH Classified, cULus