Galaxy MS38E-2: Elevate Your Culinary Creations with the Melstone Series Pizza Oven

Introducing the Galaxy MS38E-2, part of the distinguished Melstone Series, a premium double-stacked electric pizza oven designed to meet the rigorous demands of professional kitchens. Whether you're running a bustling restaurant or a high-volume pizzeria, this high-performance appliance is engineered to deliver exceptional results, enhancing your culinary operations with unmatched efficiency and precision.

• Compact Design: With dimensions of 27.55"(w) x 27.55"(d) x 8"(h), the Galaxy MS38E-2 fits seamlessly into any commercial kitchen layout, optimizing space without sacrificing capacity or performance.
• Refractory Baking Deck: Experience the superior baking quality with our custom-engineered refractory baking deck, which ensures even heat distribution for perfectly cooked pizzas every time.
• Wide Temperature Range: The versatile temperature range of 400 - 750 °F allows for a broad spectrum of baking possibilities, from crispy thin crusts to fluffy deep-dish varieties.
• Durable Construction: Featuring a sleek stainless-steel front and door, the Galaxy MS38E-2 combines aesthetic appeal with durability, guaranteeing long-lasting performance in demanding commercial environments.
• Enhanced Visibility: Equipped with an interior oven light, this model ensures optimal visibility, allowing chefs to monitor the cooking process with ease and precision.
• Energy Efficient: Operating at 208v/60/3-ph and consuming 15 kW, the Galaxy MS38E-2 is designed to minimize energy consumption while maximizing output, making it an environmentally conscious choice for modern kitchens.

As a leader in commercial kitchen equipment, Galaxy is committed to providing innovative solutions that empower chefs and kitchen staff alike. The MS38E-2 is not just a pizza oven; it's a testament to quality and reliability that professional chefs trust. Elevate your restaurant equipment with the Galaxy MS38E-2 Melstone Series Pizza Oven and experience the difference in performance and efficiency.

Keywords: commercial kitchen equipment, restaurant equipment, energy efficient, high-performance appliance, professional pizza oven, durable construction, culinary excellence.