Galaxy FRHC-30E Electric Fryer: Elevate Your Culinary Experience

Introducing the Galaxy FRHC-30E Electric Fryer, a high-performance appliance designed for the demands of modern commercial kitchens. This top-of-the-line electric fryer is the perfect addition to any professional setting, offering unparalleled efficiency and precision for your frying needs. Whether you’re running a bustling restaurant or a busy catering service, the Galaxy FRHC-30E promises to deliver consistent, high-quality results every time.

Crafted with durable stainless steel construction, the Galaxy electric fryer is built to withstand the rigors of daily use while maintaining its sleek and professional appearance. Its compact design, with dimensions of 12.1"W x 31.7"D x 18.5"H, makes it an ideal choice for countertops, maximizing space without sacrificing functionality.

• Generous Capacity: The fryer boasts a 30 lbs frypot capacity, allowing you to handle large volumes of food with ease, making it perfect for high-demand service environments.
• Precise Temperature Control: The advanced thermostatic temperature control ensures that your oil is always at the optimal temperature, providing consistent, perfectly fried foods.
• Lift-Up Heating Element: For easy cleaning and maintenance, the fryer's lift-up heating element enables quick access to the frypot.
• Safe Oil Drainage: With its innovative design, the fryer features a safe oil drainage valve, simplifying the process of changing oil while ensuring safety and minimizing mess.
• Versatile Power Options: The Galaxy FRHC-30E is adaptable to various electrical setups, operating on either 208V/3-phase or 208V/1-phase, with a powerful 10.2 kW output.
• Certified for Safety and Sanitation: This fryer meets rigorous standards, holding both cETLus and ETL-Sanitation certifications, assuring you of its safety and hygienic design.

Invest in the Galaxy FRHC-30E Electric Fryer for your commercial kitchen equipment needs and experience the difference that precision engineering and robust design can make in your culinary operations. This energy-efficient, restaurant-grade equipment is the key to enhancing your kitchen’s performance and delivering exceptional meals to your clientele.