Fermod Fermostock® 4R52A66 Starter Shelving Unit

Introducing the Fermod Fermostock® 4R52A66 Starter Shelving Unit – a revolutionary solution in commercial kitchen equipment and restaurant storage solutions. Engineered for high-performance and durability, this shelving unit is ideal for professional settings that demand reliability and efficiency. Crafted in France, the Fermod 4R52A66 embodies the pinnacle of European design and craftsmanship.

The Fermod Fermostock® 4R52A66 is a 4-tier shelving unit that stands at 66 inches in height, with a width of 52 inches and a depth of 14 inches. This unit is designed to cater to the demanding needs of commercial kitchens and other professional environments, offering substantial storage capacity with a maximum weight limit of 600 lbs. per shelf. Whether you're storing bulk ingredients or heavy kitchen equipment, this shelving unit ensures stability and safety.

• Robust Construction: Made from 20 micron deep anodized aluminum, this shelving unit offers superior strength and corrosion resistance, making it perfect for the rigorous conditions of a busy kitchen.
• Temperature Resilience: With an operating temperature range from -40° to 140°F (-40° to 60°C), the Fermod 4R52A66 is suitable for both cold storage and ambient environments, maintaining its integrity in diverse conditions.
• Adjustability and Ease of Assembly: The adjustable composite feet ensure a level setup on uneven surfaces. Additionally, the tool-free assembly process allows for quick installation and reconfiguration.
• Hygienic Design: The removable polymer inserts are dishwasher safe up to 212°F, ensuring easy cleaning and maintaining superior hygiene standards.
• NSF Certified: Compliance with NSF standards guarantees that the Fermod 4R52A66 meets the highest safety and quality requirements for commercial foodservice equipment.

Enhance the efficiency and organization of your professional kitchen with the Fermod Fermostock® 4R52A66 Starter Shelving Unit. Its combination of strength, adaptability, and ease of maintenance makes it an indispensable addition to any high-performance kitchen. Discover the difference that quality and innovation can make in your culinary operations.