Fermod 4R42C83-E Fermostock® Shelving Unit Expansion Kit

Introducing the Fermod 4R42C83-E Fermostock® Shelving Unit Expansion Kit, a premier solution for enhancing storage capabilities in professional settings such as commercial kitchens, restaurants, and food service environments. Designed with precision and built to last, this shelving unit is engineered to meet the high demands of any culinary establishment.

This robust 4-tier shelving unit expansion kit measures 83 inches in height, 42 inches in width, and 22 inches in depth, providing ample space for storing a variety of items. Each shelf boasts an impressive weight capacity of up to 800 lbs, ensuring that your storage needs are met with ease and efficiency.

• Durable Construction: Crafted from 20 micron deep anodized aluminum, this shelving unit is not only lightweight but also exceptionally durable, ensuring long-lasting performance.
• Versatile Temperature Range: Designed to perform in a wide temperature range of -40°F to 140°F (-40°C to 60°C), making it suitable for various environments.
• Tool-Free Assembly: Enjoy the convenience of a tool-free setup, allowing for quick and easy installation and adjustments.
• Adjustable Composite Feet: The unit features adjustable composite feet for enhanced stability on uneven surfaces.
• Removable Polymer Inserts: Each shelf includes removable polymer inserts that are dishwasher safe up to 212°F, simplifying cleaning and maintenance.
• NSF Certified: Certified by NSF, ensuring compliance with strict standards for public health protection.

Manufactured in France, the Fermod 4R42C83-E Fermostock® Shelving Unit Expansion Kit is the epitome of quality and functionality. Experience the perfect blend of innovative design and superior craftsmanship, making it an indispensable addition to any professional storage setup.

Whether you are looking to expand your existing storage system or establish a new one, this high-performance shelving unit offers a reliable and energy-efficient solution tailored to meet the rigorous demands of the commercial kitchen environment.