Fermod 4R26B66 Fermostock® Starter Shelving Unit

Introducing the Fermod 4R26B66 Fermostock® Starter Shelving Unit, an exemplary piece of commercial kitchen equipment engineered for high performance and versatility. Designed to meet the demanding needs of professional settings, this 4-tier shelving unit combines durability with ease of use, making it an essential addition to any restaurant, catering service, or food storage facility.

Constructed with precision in France, the Fermod 4R26B66 showcases exemplary craftsmanship and superior materials. The shelving unit features a robust 20-micron deep anodized aluminum frame, ensuring long-lasting durability and resistance to corrosion. Each shelf is capable of supporting up to 800 lbs., providing ample storage for a wide array of items.

• Dimensions: 66" Height, 26" Width, 18" Depth
• Temperature Range: Operates efficiently from -40°F to 140°F (-40°C to 60°C), making it ideal for a variety of environments, including walk-in coolers and freezers.
• Adjustable Composite Feet: Ensure stability on uneven surfaces, accommodating different professional settings.
• Tool-Free Assembly: Designed for quick and easy setup without the need for specialized tools.
• Removable Polymer Inserts: Dishwasher safe up to 212°F for easy cleaning and maintenance, ensuring hygiene standards are upheld.
• NSF Certified: Meets stringent public health standards, ensuring safe use in food service operations.

The Fermostock® Starter Shelving Unit is not just a shelving solution; it is a commitment to efficiency and reliability in your commercial kitchen or food storage area. Its energy-efficient design, coupled with its high load capacity, makes it a high-performance appliance that stands out in the realm of restaurant equipment. Experience the perfect blend of functionality and innovation with Fermod 4R26B66, where French engineering excellence meets your professional needs.

Enhance your storage solutions today with the Fermod 4R26B66 Fermostock® Starter Shelving Unit, a testament to quality and practicality in commercial kitchen equipment.