Eurodib SVPRO Thermal Immersion Circulator

Introducing the Eurodib SVPRO, a high-performance thermal immersion circulator crafted for precision and efficiency in professional culinary settings. Designed with state-of-the-art technology, the SVPRO ensures superior cooking results while maintaining energy efficiency. Ideal for commercial kitchens, this circulator is the perfect addition to any restaurant's arsenal of professional kitchen equipment.

The Eurodib SVPRO is engineered to deliver consistent and accurate temperature control, ranging from 5°C to 95°C (41°F to 203°F). Its versatile time range of 5 minutes to 9 hours and 59 minutes allows chefs to manage cooking times with precision, ensuring perfect results every time. The display accuracy of 0.1°C/F provides chefs with the confidence they need to experiment with various cooking techniques and recipes.

• Compact Design: Measuring 5.9 inches wide, 3 inches deep, and 13.4 inches high, the SVPRO is compact yet powerful, fitting seamlessly into any professional kitchen environment.
• Recommended Container Volume: With a recommended container volume of 40 liters (35.2 quarts), it's compatible with a variety of container sizes, making it adaptable to various culinary needs.
• Energy-Efficient Operation: Powered by 1200 watts and operating on 110-120 volts/60hz/1-phase, this immersion circulator is designed for maximum efficiency, reducing energy consumption without compromising performance.
• ETL Certified: Ensuring safety and reliability, the Eurodib SVPRO meets the ETL standards, making it a dependable choice for professionals.

Whether you're sous vide cooking or conducting precise temperature-controlled experiments, the Eurodib SVPRO is the ultimate thermal immersion circulator for chefs who demand the best in restaurant equipment. Experience unparalleled performance with this energy-efficient and versatile kitchen appliance.

Upgrade your culinary capabilities with the Eurodib SVPRO and redefine the standards of precision cooking in your professional kitchen.