Eurodib SV310 Sous Vide Thermal Circulator

Unleash culinary precision with the Eurodib SV310 Sous Vide Thermal Circulator, an essential tool for professional kitchens seeking consistency and quality in their cooking. Designed for commercial use, this high-performance appliance is engineered to deliver exact temperature control, ensuring perfectly cooked meals every time.

Perfect for restaurants, catering services, and other professional culinary environments, the Eurodib SV310 is equipped with advanced features to support your cooking endeavors. With its robust construction and cutting-edge technology, it is the ideal sous vide machine for chefs who demand reliability and accuracy.

• Maximum Volume Capacity: The SV310 can handle up to 13 gallons (50 liters) of water, making it suitable for large quantities.
• Temperature Precision: Experience precise temperature control with a range from 41°F to 203°F (5°C to 95°C) and an accuracy of 0.1°F (0.1°C).
• Customizable Timer: Set your cooking duration with a flexible timer ranging from 5 minutes to 99 hours and 59 minutes.
• Efficient Water Circulation: The unit circulates water at a rate of 2.5 gallons per minute (10 liters per minute) for even heat distribution.
• Adjustable Fixed Clamp: Securely attach the circulator to any cooking container with the adjustable clamp feature.
• Safety and Efficiency: Designed with self-diagnosis, auto shut-off, power-saving mode, dry-run protection, and overvoltage & overheating protection for safe and efficient operation.
• Durable Construction: Built with heavy-duty stainless steel housing to withstand the demands of a busy kitchen.
• Electrical Specifications: Operates at 1.8kW, 120v, 15 amps, and includes a NEMA 5-15P plug.
• Compliance: Certified cETLus for safety and performance standards.

The Eurodib SV310 does not include Wi-Fi connectivity, focusing instead on delivering unparalleled cooking performance and reliability that professional chefs rely on. Elevate your culinary creations with this state-of-the-art sous vide thermal circulator, and discover the difference precision cooking can make in a commercial kitchen setting.