Eurodib SFE01860D220 Electric Countertop Fryer

The Eurodib SFE01860D220 is a high-performance electric countertop fryer designed to meet the rigorous demands of professional kitchens. Whether you're running a bustling restaurant, a catering business, or a food truck, this fryer is an essential piece of commercial kitchen equipment, engineered for efficiency, durability, and ease of use.

Constructed with robust stainless steel, the Eurodib fryer offers a sleek, modern look while ensuring long-lasting durability. Its compact design, with dimensions of 11” W x 20” D x 16” H, makes it an ideal fit for kitchens with limited space, without compromising on capacity or performance. The fryer boasts an impressive 8-1/2 qt. (8 L) oil capacity, allowing you to fry large batches of food quickly and efficiently.

• Temperature Control: Featuring a wide temperature range from 105°F to 370°F, the Eurodib fryer provides precise, thermostatic control to ensure perfect frying results every time, whether you're preparing delicate tempura or crispy fries.
• Included Accessories: This model includes two nickel-plated wire baskets, allowing you to fry different items simultaneously, as well as a stainless steel lid to cover the well when not in use.
• Safety and Stability: With non-slip feet, an element protector, and a tank base plate, this fryer is designed to remain stable and safe during operation.
• Energy Efficient: Operating at 240v/60/1-ph with a power consumption of 3.2kW, the Eurodib fryer is energy efficient, making it an eco-friendly choice for your commercial kitchen.
• Certification and Compliance: The Eurodib SFE01860D220 complies with NSF, cULus, and UL 197 standards for commercial electric cooking appliances, ensuring it meets rigorous safety and performance criteria.

Equipped with a NEMA 6-20P plug, this fryer is easy to set up and ready to deliver superior frying performance in any professional setting. Elevate your culinary capabilities with the Eurodib SFE01860D220 Electric Countertop Fryer, the perfect addition to any restaurant equipment lineup.