Eurodib ICB16080 Resolute Ice Systems Ice Machine

The Eurodib ICB16080 is a premier solution for commercial kitchen equipment, designed to meet the high demands of restaurants, cafes, and other professional settings. This high-performance appliance stands out with its robust features and energy-efficient operations, ensuring a continuous supply of ice with minimal effort.

Featuring a cube-style ice production, the Eurodib ICB16080 delivers perfectly shaped 9g ice cubes measuring 22mm³, ideal for a variety of beverages. It boasts an impressive production capacity of up to 160 lbs per 24 hours, making it a reliable choice for busy establishments. The integrated 80 lbs bin capacity ensures ample storage, reducing the need for constant ice transfers.

• Efficient Ice Production: Produces up to 160 lbs of ice per day.
• Generous Storage: Equipped with an 80 lbs bin to store freshly made ice.
• Advanced Cooling: Air-cooled system ensures optimal performance and energy efficiency.
• Automatic Cleaning: Simplifies maintenance with an automatic cleaning cycle.
• Durable Build: Constructed with a combination of stainless steel and ABS plastic for longevity.
• Customizable Setup: Features adjustable legs to fit diverse space requirements.
• Easy Maintenance: Removable air filter allows for straightforward cleaning and upkeep.
• Dependable Drainage: Utilizes a gravity drain for seamless water removal.
• Inclusive Accessories: Comes with an inlet water filter for immediate use.
• Certified Quality: Meets cETLus, ETL Sanitation, NSF, and Energy Star standards.

Technical specifications include an operating voltage of 115v/60/1-ph, requiring 451 watts and 4 amps, with a standard 5-15P plug included. The Eurodib ICB16080 is not only a powerful asset but also an energy-saving partner in your culinary operations. Its certifications underscore the machine's commitment to safety, sanitation, and efficiency.

Opt for the Eurodib ICB16080 Ice Machine for a blend of reliability, efficiency, and superior ice production, supporting the dynamic needs of your restaurant equipment and commercial kitchen operations.