Eurodib BCT10US220 Gemm® BCB Blast Chiller

Introducing the Eurodib BCT10US220 Gemm® BCB Blast Chiller, the epitome of efficiency and innovation in commercial kitchen equipment. Perfectly engineered for professional settings such as restaurants, catering services, and food preparation facilities, this high-performance appliance is designed to meet the rigorous demands of modern culinary environments.

This reach-in, single-section blast chiller boasts a impressive capacity to accommodate up to ten trays (not included), making it an ideal choice for operations requiring rapid cooling of large quantities of food. Equipped with a self-contained refrigeration system, it ensures consistent performance and reliability.

• Advanced Control System: Featuring a 7" color touch-screen control panel, the Eurodib BCT10US220 offers user-friendly navigation with displays available in eight different languages. This makes it accessible for a diverse range of kitchen staff.
• Customizable Cooling Cycles: Utilize time and probe cycles for precision chilling. The programmable interface allows for tailored settings to best suit your specific culinary needs, while the recipe book mode streamlines operations by storing essential cooling processes.
• Powerful Performance: With a robust 1-1/2 HP motor and a power rating of 3105W, this appliance delivers optimal chilling power, ensuring food safety and quality preservation.
• Energy Efficient: Operating on 208-230v/60/1-ph, and drawing only 13.5 amps, the Eurodib BCT10US220 is engineered to be energy efficient, reducing operational costs while maintaining high performance.
• Certified Safety: The chiller is cETLus certified, meeting stringent safety standards and providing peace of mind in your professional kitchen.

The Eurodib BCT10US220 Gemm® BCB Blast Chiller is not just an appliance; it is a vital tool for culinary professionals who demand the highest standards in food safety and quality. Optimize your kitchen's performance with this essential restaurant equipment, designed to preserve flavors and textures, ensuring every dish served meets the highest expectations.