Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, stainless steel adjustable undershelf & tubular legs, adjustable bullet feet, 1.5 kW, 120v/60/1-ph, 12.5 amps, cord, NEMA 5-15P, cULus, NSF
Specification:
- Base Finish: stainless steel
- Brand: Eagle Group
- Design: open shelf base
- Dimensions: 34" (H) x 48" (W) x 30.5" (D)
- Model: SDHT3-120
- Overall Width (side - side): 43" - 48"
- Pan Capacity: (3) pan
- Top Construction: stainless steel
- Type: stationary
- Well Type: open well
- Working Height: 34"
Certificates:
- NSF
- cULus