Description:
Spec-Master® Hot Food Table, electric, 94-1/2″W, (6) 12″ x 20″ (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 22/430 stainless steel top, 20/430 stainless steel body, 8″D x 1/2″ thick polyethylene cutting board, stainless steel enclosed base, 22 gauge stainless steel track sliding doors with recessed handle, 1-5/8″ dia. x 7-1/2″H stainless steel tubular legs, adjustable plastic feet, 4.5kW, 208v/60/3-ph, junction box for field wiring, NSF, cULus
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Specifications:
Weight | 379 lbs |
---|---|
Dimensions | 30 × 94.5 × 34 in |
Brand | |
Model | HT6CB-208-3 |
Dimensions | 34" (H) x 94.5" (W) x 30" (D) |
Overall Width (side – side) | 91" – 96" |
Design | enclosed base |
Base Finish | stainless steel |
Well Type | open well |
Type | stationary |
Pan Capacity | (6) pan |
Working Height | 34" |
Top Construction | stainless steel |
Attachments:
Certifications:
NSF
cULus
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