Description:
Spec-Master® Hot Food Table, electric, 63-1/2″W, (4) 12″ x 20″ (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 22/430 stainless steel top, 20/430 stainless steel body, 8″D x 1/2″ thick polyethylene cutting board, open base, 1-5/8″ dia. x 7-1/2″H stainless steel tubular legs, adjustable plastic feet, 3KW, 208v/60/3-ph, junction box for field wiring, NSF, cULus
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Specifications:
Weight | 289 lbs |
---|---|
Dimensions | 32.25 × 63.5 × 34.5 in |
Brand | |
Model | HT4OB-208-3 |
Dimensions | 34.5" (H) x 63.5" (W) x 32.25" (D) |
Overall Width (side – side) | 61" – 66" |
Base Finish | stainless steel |
Top Construction | stainless steel |
Well Type | open well |
Type | stationary |
Design | open cabinet base |
Working Height | 34" |
Pan Capacity | (4) pan |
Attachments:
Certifications:
NSF
cULus
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