Drop-in Hot Food Well Unit, electric, dry operation, 76-9/16"W x 23-5/16"D cutout required for unit, (5) 12" x 20"Wells, 22/430 stainless steel top, 20 gauge galvanized body, (5) 750W exposed heating elements, fiberglass insulation on all sides, 8-3/8"W x 2-11/16"H cutout required for double control panel & 11-13/16"W x 2-11/16"H cutout required for triple control panel, infinite controls, control panel includes 20" flexible conduit, 3750W, 15.6 amps, 240v/60/1-ph, NSF
Specification:
- Brand: Eagle Group
- Construction: stainless steel top, corrosion resistant steel exterior
- Controls: infinite controls
- Dimensions: 12.13" (H) x 79.25" (W) x 26.06" (D)
- Drain: without drain
- Insulated or Non-Insulated: insulated
- Model: GDI-5-240
- Pan Capacity: (5) full size (12" x 20")
- Style: individual pans
- Wet or Dry operation: dry
Certificates:
- NSF