Drop-in Hot Food Well Unit, electric, dry operation, 30-3/4"W x 23-5/16"D cutout required for unit, (2) 12" x 20"Wells, 22/430 stainless steel top, 20 gauge galvanized body, (2) 750W exposed heating elements, fiberglass insulation on all sides, 8-3/8"W x 2-11/16"H cutout required for control panel, infinite controls, control panel includes 20" flexible conduit, 1500W, 7.2 amps, 208v/60/1-ph, NSF
Specification:
- Brand: Eagle Group
- Construction: stainless steel top, corrosion resistant steel exterior
- Controls: infinite controls
- Dimensions: 12.13" (H) x 33.5" (W) x 26.06" (D)
- Drain: without drain
- Insulated or Non-Insulated: insulated
- Model: GDI-2-208
- Pan Capacity: (2) full size (12" x 20")
- Style: individual pans
- Wet or Dry operation: dry
Certificates:
- NSF