Description:
Hot Food Table, electric, open base, 63-1/2″W, (4) 12″ x 20″ (dry) wells, infinite controls, 430 stainless steel top & body, 8″D polycarbonate cutting board, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 2.0 kW, 120v/60/1-ph, 16.6 amps, cord, NEMA 5-30P, cULus, NSF
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Specifications:
Weight | 198 lbs |
---|---|
Dimensions | 30.5 × 63.5 × 34 in |
Brand | |
Model | DHT4-120 |
Dimensions | 34" (H) x 63.5" (W) x 30.5" (D) |
Well Type | open well |
Overall Width (side – side) | 61" – 66" |
Type | stationary |
Design | open shelf base |
Base Finish | galvanized |
Working Height | 34" |
Pan Capacity | (4) pan |
Top Construction | stainless steel |
Attachments:
Certifications:
NSF
cULus
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