Description:
Hot Food Table, electric, open base, 48″W, (3) 12″ x 20″ (dry) wells, infinite controls, 430 stainless steel top & body, 8″D polycarbonate cutting board, double tier Flex-Master® overshelves with 30″H posts, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 1.5 kW, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, NSF, UL
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Specifications:
Weight | 180 lbs |
---|---|
Dimensions | 30.5 × 48 × 34 in |
Brand | |
Model | DHT3-120-FM |
Dimensions | 34" (H) x 48" (W) x 30.5" (D) |
Base Finish | galvanized |
Design | open shelf base |
Working Height | 34" |
Pan Capacity | (3) pan |
Top Construction | stainless steel |
Type | stationary |
Well Type | open well |
Overall Width (side – side) | 43" – 48" |
Attachments:
Certifications:
NSF
UL
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