Description:
Hot Food Table, electric, open base, 33″W, (2) 12″ x 20″ (dry) wells, infinite controls, 430 stainless steel top & body, 8″D polycarbonate cutting board, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 1.5 kW, 208v/60/3-ph, 6.3 amps, cord, NEMA 15-20P, cULus, NSF
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Specifications:
Weight | 98 lbs |
---|---|
Dimensions | 30.5 × 33 × 34 in |
Brand | |
Model | DHT2-208-3 |
Dimensions | 34" (H) x 33" (W) x 30.5" (D) |
Overall Width (side – side) | 31" – 36" |
Well Type | open well |
Type | stationary |
Top Construction | stainless steel |
Base Finish | galvanized |
Pan Capacity | (2) pan |
Design | open shelf base |
Working Height | 34" |
Attachments:
Certifications:
NSF
cULus
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