Description:
Director’s Choice® Mobile Hot Food Table, electric, 64″W x 30″D x 34″H, wet or dry operation, (4) 12″ x 20″ pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5″ poly casters (2 with brake), UL, NSF
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Specifications:
Weight | 300 lbs |
---|---|
Dimensions | 30 × 64 × 34 in |
Brand | |
Model | DCS4-HFU-C |
Dimensions | 34" (H) x 64" (W) x 30" (D) |
Type | mobile |
Pan Capacity | (4) pan |
Top Construction | stainless steel |
Working Height | 34" |
Base Finish | laminate |
Well Type | open well |
Overall Width (side – side) | 61" – 66" |
Attachments:
Certifications:
NSF
UL
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