Director's Choice® Mobile Hot Food Table, 3-phase electric, 64"W x 30"D x 34"H, wet or dry operation, (4) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Specification:
- Base Finish: laminate
- Brand: Eagle Group
- Dimensions: 34" (H) x 64" (W) x 30" (D)
- Model: DCS4-HFU-B-3
- Overall Width (side - side): 61" - 66"
- Pan Capacity: (4) pan
- Top Construction: stainless steel
- Type: mobile
- Well Type: open well
- Working Height: 34"
Certificates:
- NSF
- UL