Description:
Director’s Choice® Mobile Hot Food Table, electric, 50″W x 30″D x 34″H, wet or dry operation, (3) 12″ x 20″ pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5″ poly casters (2 with brake), UL, NSF
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Specifications:
Weight | 250 lbs |
---|---|
Dimensions | 30 × 50 × 34 in |
Brand | |
Model | DCS3-HFU-B |
Dimensions | 34" (H) x 50" (W) x 30" (D) |
Working Height | 34" |
Base Finish | laminate |
Pan Capacity | (3) pan |
Top Construction | stainless steel |
Type | mobile |
Well Type | sealed well |
Overall Width (side – side) | 49" – 54" |
Attachments:
Certifications:
NSF
UL
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