Dukers DCF4-NG Natural Gas Fryer - The Ultimate Solution for Commercial Kitchens

Introducing the Dukers DCF4-NG Fryer, a high-performance appliance designed to meet the rigorous demands of professional kitchens. This natural gas floor model fryer is your go-to solution for efficient, large-scale frying, making it an essential piece of restaurant equipment. With its robust construction and advanced features, the Dukers DCF4-NG ensures consistent, high-quality results every time.

Key Features:

• High Capacity: Boasting a 50 lb. capacity, this fryer is ideal for busy commercial kitchens, allowing for the preparation of large batches of food with ease and efficiency.
• Powerful Heating: Equipped with (4) cast iron tube burners, the fryer delivers an impressive 120,000 BTU, ensuring fast heat-up times and consistent cooking temperatures.
• Precision Control: Featuring millivolt control, you can easily adjust the temperature from 200°F to 400°F, providing versatility for various frying needs.
• Durable Construction: Built with a sturdy cabinet base and a right-hand hinged door, the Dukers DCF4-NG is designed to withstand the demands of a busy kitchen environment.
• Convenient Design: The fryer includes (2) twin baskets for simultaneous frying of different foods and is mounted on (4) durable casters for easy mobility and cleaning.
• Energy Efficient: Utilizing natural gas, this fryer is an energy-efficient option that helps reduce operational costs while maintaining high performance.
• Certified Quality: The Dukers DCF4-NG fryer meets CSA-Sanitation standards and is cCSAus certified, ensuring it complies with safety and sanitation regulations.

Designed for professional settings, the Dukers DCF4-NG is more than just a fryer; it is an indispensable tool in any commercial kitchen. Whether you are running a bustling restaurant, a catering service, or any food service establishment, this fryer is engineered to deliver exceptional performance and reliability. Upgrade your kitchen today with the Dukers DCF4-NG and experience the difference in quality and efficiency.