Dukers DCCOG2 Convection Oven - Double-Deck Gas Oven for Professional Kitchens

Introducing the Dukers DCCOG2 Convection Oven, a high-performance appliance designed to meet the demanding needs of any commercial kitchen. This double-deck, gas-powered convection oven is the epitome of professional-grade restaurant equipment, providing chefs and kitchen staff with exceptional cooking capabilities, reliability, and energy efficiency.

Engineered with precision, the Dukers DCCOG2 boasts a generous 38"W x 39-3/4"D x 68-1/2"H standard depth profile that seamlessly fits into any professional kitchen layout. Its robust construction and advanced features make it an indispensable asset for bakeries, catering services, and restaurants aiming for excellence in food preparation.

• Enhanced Cooking Performance: With a temperature range of 175°F to 500°F, this convection oven offers versatility for all your baking and roasting needs. Its digital controller provides precise temperature management for consistent results.
• Optimal Heat Circulation: Equipped with a 2-speed fan and an adjustable cool-down mode, the Dukers DCCOG2 ensures superior heat distribution and efficient cooling, preserving the quality of your culinary creations.
• Durable and Safe Design: The oven features 50/50 dependent doors with double pane thermal tempered glass, offering both durability and visibility. Additionally, door interlock switches and an automatic pilot system with safety shut-off enhance operational safety.
• Spacious and Flexible Interior: Each oven deck includes five wire racks and removable 11-position rack guides, allowing for flexible arrangement and maximum cooking capacity.
• Energy Efficient and Certified: Operating at 108,000 BTU/HR, the Dukers DCCOG2 is designed for energy efficiency without compromising performance. It carries cCSAus and CSA-Sanitation certifications, ensuring compliance with industry standards.
• Sturdy Construction: The stainless steel exterior not only adds a sleek look but also ensures long-lasting durability. The included leg kit with four stainless steel legs and locking casters provides stability and mobility for easy cleaning and repositioning.

When it comes to commercial kitchen equipment, the Dukers DCCOG2 Convection Oven stands out as a reliable and efficient choice for professional chefs and culinary teams striving for culinary excellence. Invest in the Dukers DCCOG2 and elevate your food service operations with a quality oven that combines innovation, performance, and safety.