Convection Oven, gas, double-deck, 38″W x 39-3/4″D x 68-1/2″H, standard depth, 50/50 dependent doors with double pane thermal tempered glass, 175°F to 500°F temperature range, digital controller, 2-speed-fan with adjustable cool down mode, interior lighting, (5) wire racks (per oven), removable 11-position rack guides (per oven), door interlock switches, automatic pilot system with safety shut-off, stainless steel exterior, includes leg kit with (4) stainless steel legs & locking casters, 108,000 BTU/HR, cCSAus, CSA-Sanitation