Dukers DCCM36 Cheese Melter: Elevate Your Culinary Expertise

Introducing the Dukers DCCM36 Cheese Melter, a high-performance appliance engineered for professional kitchens. Designed for culinary experts who demand precision and efficiency, this commercial kitchen equipment is an invaluable addition to any restaurant or food service establishment. With its advanced technology and robust construction, the Dukers DCCM36 ensures superior melting and browning of cheese, making it the perfect tool for enhancing your menu offerings.

Key Features

• High-Efficiency Infrared Burners: Equipped with powerful 35,000 BTU ceramic infrared burners, the DCCM36 provides rapid and even heat distribution, ensuring perfect results every time.
• Standby Pilots: The standby pilots feature ensures that the appliance is always ready to use, reducing wait times and increasing kitchen efficiency.
• Single Manual Control: Simplify your operations with the user-friendly single manual control, allowing for easy temperature adjustments and hassle-free operation.
• Removable Components: The cheese melter includes a removable broiler rack and crumb tray for effortless cleaning and maintenance, promoting a hygienic kitchen environment.
• Durable Stainless Steel Construction: Both the interior and exterior are crafted from high-quality stainless steel, ensuring durability, longevity, and a sleek, professional appearance.
• Compact Design: Measuring 36"W x 17-1/2"D x 18"H, the Dukers DCCM36 is designed to fit seamlessly into any kitchen layout, optimizing space without compromising on performance.
• CSA Sanitation Certified: This cheese melter is CSA sanitation certified, guaranteeing compliance with stringent health and safety standards.

Whether you're melting cheese for gourmet sandwiches, nachos, or other delectable dishes, the Dukers DCCM36 Cheese Melter provides the reliability and performance that professional chefs demand. Enhance your culinary creations with this energy-efficient, high-performance restaurant equipment, and experience the difference in quality and taste.