Dukers DCB48-D2 Refrigerated Chef Base: The Ultimate Solution for Professional Kitchens

Introducing the Dukers DCB48-D2 Refrigerated Chef Base, a high-performance appliance designed to meet the rigorous demands of commercial kitchen environments. This top-of-the-line refrigerated chef base is engineered for efficiency and reliability, making it an essential piece of restaurant equipment for chefs aiming to maintain workflow efficiency and optimal food storage conditions.

Constructed with a premium 304 stainless steel interior and exterior, the Dukers DCB48-D2 not only provides a sleek and modern look but also ensures durability and longevity. Its robust build is meant to withstand the daily hustle of busy kitchens while maintaining a professional appearance.

• Dimensions & Capacity: With a spacious 48" width, 32-1/4" depth, and 25" height, this chef base offers ample room for your culinary creations. The dual drawers are designed to accommodate up to 15 standard 1/6 size pans per drawer (pans not included), allowing for organized and efficient storage of ingredients and prepared dishes.
• Advanced Refrigeration: Featuring a self-contained side mounted refrigeration system, this appliance operates within a precise temperature range of 33° to 38°F, ensuring your perishables are kept at their best. The digital control panel offers easy temperature adjustments, while the auto-defrost function reduces maintenance efforts.
• Energy Efficient: Utilizing R290 Hydrocarbon refrigerant, the Dukers DCB48-D2 is not only environmentally friendly but also energy-efficient, operating at 200 watts and 1.7 amps on a 115v/60/1-ph electrical system. It comes equipped with a NEMA 5-15P plug, ensuring compatibility with standard outlets.
• Mobility & Safety: The base is fitted with 4" heavy-duty casters with brakes, offering easy mobility and secure placement. This feature is particularly advantageous in dynamic kitchen settings where equipment repositioning is often necessary.
• Certifications: The Dukers DCB48-D2 meets cETLus and ETL-Sanitation standards, providing assurance of its safety and sanitation compliance in commercial settings.

Whether you are running a bustling restaurant or a catering service, the Dukers DCB48-D2 Refrigerated Chef Base offers the durability, efficiency, and functionality required to boost your kitchen's performance. Invest in this essential piece of commercial kitchen equipment today and experience the difference in your culinary operations.