Dukers DCB36-D2 Refrigerated Chef Base: Elevate Your Culinary Efficiency

Introducing the Dukers DCB36-D2 Refrigerated Chef Base, a premium choice for professional kitchens seeking to optimize efficiency and maintain ingredient freshness. Meticulously engineered to meet the demanding needs of bustling culinary environments, this chef base seamlessly combines robust construction with advanced refrigeration technology.

With its 36-inch width, 32-1/4-inch depth, and 25-inch height, the Dukers DCB36-D2 offers a compact yet ample workspace, perfectly designed for commercial kitchen equipment. It's an ideal solution for restaurants, catering services, and other food service establishments aiming to streamline operations without compromising on quality or performance.

• Self-Contained Side Mounted Refrigeration: Featuring an efficient side-mounted refrigeration system, this chef base ensures dependable cooling performance while maximizing kitchen space.
• Dual Drawers with Generous Capacity: Equipped with two spacious drawers, each accommodating up to nine 1/6 pans (pans not included), this unit provides superior storage for various ingredients, keeping them readily accessible for swift meal preparation.
• Precision Digital Control: Maintain precise temperature settings between 33°F to 38°F with the intuitive digital control panel, ensuring optimal food preservation and safety.
• Advanced Auto-Defrost Feature: Reduce maintenance efforts with the auto-defrost capability, which prevents ice buildup for consistent efficiency.
• Durable Stainless Steel Construction: Crafted from high-quality 304 stainless steel both inside and out, the Dukers DCB36-D2 is built to withstand the rigorous demands of commercial kitchens while offering a sleek, professional appearance.
• Mobility and Stability: The unit is designed with 4-inch heavy-duty casters featuring brakes, allowing for easy movement when needed and stability during use.
• Eco-Friendly Refrigerant: Utilizing R290 Hydrocarbon refrigerant, this chef base is not only energy-efficient but also environmentally friendly, aligning with sustainable kitchen practices.

With a power requirement of just 200 watts and 1.7 amps, and a standard 115v/60/1-ph connection, this model provides powerful performance with minimal energy consumption, making it an eco-conscious choice for your establishment.

Certified by cETLus and ETL-Sanitation, the Dukers DCB36-D2 Refrigerated Chef Base meets the highest standards of safety and sanitation, ensuring peace of mind for your kitchen operations. Elevate your culinary capabilities with this high-performance appliance and experience the reliability and efficiency that Dukers products are renowned for.