Convection Oven, electric, double-deck, deep depth, with 8" stainless steel legs & adjustable stainless steel feet, 65/35 stainless steel dependent doors, (1) window, (6) racks & (13) rack positions per deck, porcelain interior, mech. snap action thermostat (200°-500°F), 60 minute dial timer with buzzer & (2) speed fan, NSF, cETLus
Specification:
- Base: legs
- Brand: Duke Manufacturing
- Capacity per Compartment: 6 pan capacity, per compartment
- Control Type: thermostatic controls
- Deck Qty: 2 decks
- Dimensions: 70.5" (H) x 38" (W) x 43.5" (D)
- Exterior Finish: stainless steel front & sides
- Interior Finish: porcelain interior
- kW (per deck): 11.0 - 15.99 kW
- Model: 613-E4V
- Size: deep/bakery size
Certificates:
- NSF
- cETLus