Doyon DSA4436 Dough Divider/Rounder

Introducing the Doyon DSA4436 Dough Divider/Rounder, an essential piece of commercial kitchen equipment designed to streamline your baking process with precision and efficiency. Engineered for professional settings, this semi-automatic dough divider and rounder is ideal for busy bakeries, restaurants, and food service establishments aiming to enhance their productivity and dough handling accuracy.

With a robust 4kg dough capacity, the Doyon DSA4436 efficiently divides and rounds dough into 36 equal portions, accommodating weights from 1.25 oz. to 4 oz. Its versatile design includes interchangeable dough heads, allowing flexibility to meet your specific baking needs. The unit stands as a high-performance appliance, integrating seamlessly into fast-paced environments.

• Capacity and Efficiency: Capable of handling up to 4 kilograms of dough, this machine divides it into 36 precise pieces, ensuring consistency in every batch.
• Sanitary and Durable Design: Features (3) sanitary plastic rounding plates and stainless steel cutting knives, promoting hygiene and longevity.
• Easy Mobility: Equipped with wheels for effortless maneuverability, making it a convenient addition to any commercial space.
• Energy Efficient: Operates on 120v/60/1-ph with a low 8-amp draw, utilizing a NEMA 5-15P plug, making it an energy-conscious choice for your business.
• Certification: Meets cETLus and ETL-Sanitation standards, ensuring compliance with safety and sanitation regulations.

The Doyon DSA4436 is not just a dough divider; it's a comprehensive solution for businesses seeking efficiency, reliability, and superior performance in their dough preparation processes. Its user-friendly interface streamlines operation, reducing manual labor and enhancing throughput. Equip your commercial kitchen with this indispensable restaurant equipment today, and experience the seamless integration of technology and tradition.