Doyon CPF422 Floor Model Bread Slicer: Precision and Efficiency for Professional Kitchens

Introducing the Doyon CPF422 Floor Model Bread Slicer, a state-of-the-art solution designed for commercial kitchens, bakeries, and restaurants that demand efficiency and precision. This high-performance appliance is engineered to deliver consistent results, ensuring every slice of bread meets the highest standards of quality and uniformity.

With the capability to slice up to 100 loaves per hour, the Doyon CPF422 is an indispensable asset for any high-volume establishment. Its 22mm (7/8") slicing width caters to a variety of bread types, offering versatility without compromising on quality.

• Mechanically Assisted Infeed: Streamline your operations with a robust infeed system that minimizes manual effort, enhancing productivity.
• Automatic Stop Feature: Safety and efficiency are prioritized with an automatic stop function, ensuring the machine ceases operation upon completion of each slicing task.
• Convenient Crumb Drawer: Maintain cleanliness and ease of maintenance with a dedicated crumb drawer that collects debris, simplifying cleanup after each use.
• Mobility and Stability: Equipped with casters, including two with locks, the Doyon CPF422 offers both mobility for repositioning and stability during operation.
• Powerful and Energy Efficient: Powered by a robust 2/3 HP motor, the slicer operates efficiently at 120v/60/1-ph and draws only 6.0 amps, making it an energy-efficient choice for eco-conscious businesses.
• Safety and Compliance: Certified with cETLus, this bread slicer meets stringent safety standards, providing peace of mind for operators.

Designed with user-friendly features and constructed for durability, the Doyon CPF422 Floor Model Bread Slicer is an essential component of any professional kitchen's arsenal of commercial kitchen equipment. Whether you're looking to enhance your bakery's efficiency or streamline your restaurant's operations, this high-performance appliance is your go-to solution for consistent, high-quality results.

Upgrade your slicing capabilities with the Doyon CPF422 and experience the difference in quality, efficiency, and reliability. With its professional-grade design and advanced features, it stands as a testament to what restaurant equipment should be — precise, efficient, and built to last.