Doyon CPF412 Floor Model Bread Slicer

Introducing the Doyon CPF412 Floor Model Bread Slicer, a pinnacle of innovation in commercial kitchen equipment. Perfectly engineered for high-performance and energy efficiency, this professional-grade bread slicer is an essential asset for bakeries, restaurants, and any food service establishment requiring efficient bread slicing capabilities. With its robust construction and advanced features, the Doyon CPF412 ensures reliability and precision in every slice.

Key Features

• Precision Slicing: Achieve uniform slices with a fixed 12mm (1/2") slicing thickness, ensuring consistency across up to 100 loaves per hour.
• Generous Capacity: Capable of handling bread loaves with a maximum length of 17 5/16" (440 mm), this slicer accommodates a wide range of bread sizes.
• Mechanically Assisted Infeed: Enjoy smooth and effortless operation with a mechanically assisted infeed system, reducing operator fatigue.
• Automatic Stop: Enhance safety and control with the automatic stop feature, providing peace of mind during busy operations.
• Convenient Crumb Management: Equipped with an easy-to-clean crumb drawer, maintaining cleanliness and hygiene has never been simpler.
• Mobility and Stability: Mounted on casters for easy transportation, with two casters featuring locks to ensure stability during use.

Specifications

• Powerful 2/3 HP motor ensures high-performance operation.
• Operates on 120v/60/1-ph power, drawing 6.0 amps.
• Equipped with a NEMA 5-15P plug for easy connection in any professional setting.
• cETLus certified for safety and compliance with industry standards.

Designed for efficiency and built to last, the Doyon CPF412 Floor Model Bread Slicer is an integral tool for any restaurant equipment repertoire. Optimize your kitchen's productivity and ensure precision in every slice with this exceptional appliance. Experience the difference in quality and performance that only Doyon can deliver.