Doyon 2T3 Artisan Stone Triple Deck Oven

Introducing the Doyon 2T3 Artisan Stone Triple Deck Oven, a masterpiece of engineering designed for the professional culinary environment. This high-performance appliance is the epitome of precision, efficiency, and durability, making it a must-have for any commercial kitchen. Whether you're running a bustling pizzeria, a gourmet bakery, or a high-end restaurant, the Doyon 2T3 is the perfect addition to elevate your cooking to new heights.

Key Features

• Ecomode Energy Miser/Governor: Optimize energy consumption without compromising performance, ensuring your kitchen remains eco-friendly and cost-efficient.
• Stone Hearth Bake Deck: Each of the three decks features a stone hearth, providing an authentic artisan baking experience with a perfect crust every time.
• Programmable Control Per Deck: Tailor the baking process to your specific needs with independent programmable controls for each deck, allowing for precise temperature and time settings.
• Independent Upper & Lower Deck Elements: Achieve consistent results with independently controlled heating elements for each deck, offering unparalleled versatility.
• Self-Contained Steam Injection: Enhance the quality of your baked goods with integrated steam injection in each deck, essential for creating the perfect loaf of bread.
• Retractable Doors: Maximize space and efficiency in your kitchen with retractable doors that provide easy access and seamless operation.
• Heavy Duty Legs & Casters: Ensure stability and mobility with robust legs and casters, allowing for easy cleaning and maintenance.

Specifications

• Capacity: Holds 2 pans per deck for high-volume output.
• Deck Height: Standard 8" deck height to accommodate various baking needs.
• Maximum Temperature: Reaches up to 600°F, perfect for a wide range of baking applications.
• Certifications: ETL-Sanitation, cETLus, CE, ISO – ensuring compliance with the highest safety and quality standards.

The Doyon 2T3 Artisan Stone Triple Deck Oven is not just an oven; it's a transformative tool that empowers chefs and bakers to achieve exceptional results. Its blend of innovative technology and traditional baking methods makes it an indispensable piece of commercial kitchen equipment. Invest in the Doyon 2T3 and experience the difference that professional-grade, energy-efficient, and high-performance restaurant equipment can make in your culinary creations.