Introducing the DoughXpress DXP-DD005: The Ultimate BakeryXpress Dough Divider/Rounder

Elevate your commercial kitchen operations with the DoughXpress DXP-DD005, a state-of-the-art BakeryXpress Dough Divider/Rounder designed to meet the rigorous demands of professional baking environments. Engineered with precision and built to last, this high-performance appliance is perfect for bakeries, pizzerias, and restaurants looking to streamline their dough preparation process.

The DoughXpress DXP-DD005 features an impressive 46-quart dough hopper, enabling an extraordinary production capacity ranging from 154 to 881 pounds per hour. This energy-efficient machine ensures consistency and precision with a divider scaling range of 6.4 to 19 ounces, accommodating a variety of dough requirements with ease.

Key Features

• Automatic Operation: Simplifies the dough dividing and rounding process, saving you time and labor costs.
• Adjustable Components: Equipped with an adjustable cone, knife, and sensor, all coated in Teflon for durability and easy cleaning.
• Robust Construction: Crafted from stainless steel and anodized aluminum, ensuring longevity and resistance to wear.
• High Efficiency: Powered by a 1300-watt motor, operating at 115v/60/1-ph with 13.0 amps, delivering powerful performance while remaining energy efficient.
• Safety and Compliance: Comes with a NEMA 5-15P plug and is cETLus and NSF certified, assuring you of its compliance with safety standards.

Whether you are preparing artisan breads, pizza doughs, or any other dough-based delicacies, the DoughXpress DXP-DD005 is your perfect partner in the kitchen. Its innovative design and superior build quality make it an indispensable addition to any commercial kitchen setup focused on efficiency and quality.

Invest in the DoughXpress DXP-DD005 today and experience the difference in your dough preparation process. This is not just a piece of restaurant equipment; it's a game-changer for your business, designed to deliver consistent results with every batch.